Food

How do you feel about beets? Seems they’re one of those love ’em or hate ’em foods. I’m in the love category. I love beets plain, pickled, pureed into soup, …

Read more

I’ve always been a fan of cauliflower, but I never would have predicted its rise in popularity in recent years! While it used to be relegated to the side of …

Read more

Avocados have been trendy for a while now. This makes me happy because, now that they’re mainstream, I can always find some at the grocery store! I love them in …

Read more

Most of us take the milk out of the fridge and if it’s good (we might give it a whiff), we use it. If it smells a little funky, we …

Read more

There are many good reasons to be thoughtful about leftover food. You’ve likely heard by now that about 40 percent of the food in the United States is never eaten. …

Read more

It’s strawberry season! Whether you’re harvesting a bounty in your own backyard or toting a week’s worth from the market or grocers, you’ll want to know how to clean strawberries …

Read more

Do you cook with a lot of garlic? Have a beautiful garlic bounty from the garden? Or do you just want to make sure the one garlic head you brought …

Read more

Rhubarb is my favorite vegetable. Maybe because it’s pink. Or maybe because it’s powerfully distinctive and adds the most wonderful flavor to both savory and sweet dishes. Or because I …

Read more

Are you lucky enough to have scored some fresh asparagus spears this spring? While you can now get asparagus almost year-round at the grocery store, asparagus fresh from a local …

Read more

Ever wonder if an egg you grab out of the refrigerator is still good? How much do you know about egg storage? Most of us (vegans excepted) usually have a carton …

Read more